Nestlé Impact Coffee Flavor is a complete polymeric formula with high energy density (1.4 kcal/ml) and high protein content, specially developed for malnourished patients or those at risk of malnutrition who are about to undergo major scheduled surgeries or transplants. It can also be used in situations of trauma, burns, moderate sepsis, and slow-healing wounds, always according to the guidance of a healthcare professional. Each 237 ml pack provides approximately 341 kcal, 18 g of protein, 4.3 g of L-arginine, 0.43 g of nucleotides, and 1422 mg of omega-3 fatty acids. This combination of nutrients was formulated to meet the increased energy and protein needs during periods of high metabolic stress, contributing to nutritional support and recovery of the body. The presence of L-arginine, omega-3, and nucleotides distinguishes this formula from conventional nutritional supplements. These nutrients play an important role in the metabolic response to surgical stress and in supporting the immune system, integrating immunonutrition protocols used in a hospital setting. Clinically lactose-free and gluten-free, Impact Coffee Flavor can be administered orally or via enteral feeding tube. The coffee flavor offers an alternative for adults who prefer less sweet flavors, promoting adherence to the nutritional plan.